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Meringue powder. 113 g.

100 g: 4,87 EUR

113g.

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring.

€5.14  Incl. VAT
€8.74  Incl. VAT
You save: €3.60

100 g: 4,87 EUR

113g.

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring.

Model: 03-704